Get your head out of the gutter you silly rabbit! I'm talking about my food. For those of you who ask, "so what on earth do you eat?," here is a glimpse of what I had today for lunch. It was raw and definately from the earth. I do not eat salad's everyday but I definately could with the right dressing on hand. Here is a run down of what I had:
|Green power salad, Brocolli-Tahini pate |
Tahini-Ginger salad dressing
This Brocolli-Tahini pate provides 10g of protein and provides loads of minerals and antioxidants to help prevent cancer. It can be spread on crackers or served as a dip. I will be dipping mine in some pita chips. (No the chips are not raw, but they don't have any partially hydrogogenated oils or other baddies in it :)
I put my foot in this homemade Tahini-Ginger dressing. It is creamy and full of flavor. It has a real snappy taste and you would never know that it is dairy-free. Both the Brocolli-Tahini Pate' and the Tahini-Ginger salad dressing are courtesy of the Raw Revolution Diet by Cheria Soria, Brenda Davis and Vesanto Melina. This book is awesome and is definately a must have for anyone looking to get into raw foods.